Tag: Modena

LAMBRUSCO SALAMINO

Understanding Lambrusco Salamino: Origin, Viticulture, Styles, and Tasting Profile

A major Lambrusco grape from Emilia is known for cylindrical clusters, deep colour, and fresh acidity. It plays a central role in both sparkling and still red wines: Lambrusco Salamino is a dark-skinned Italian grape from Emilia-Romagna. It’s especially linked to Modena and Reggio Emilia. The grape is valued for its vivid colour, tannic grip, and fruity aromas, and it holds importance in the wines of Lambrusco Salamino di Santa Croce.

Lambrusco Salamino has energy and structure. It keeps the freshness that defines Lambrusco, but it adds more colour, more tannin, and more drive. It is one of the grapes that gives the family its backbone.

Origin & history

Lambrusco Salamino is an indigenous Italian red grape from Emilia-Romagna. It is especially associated with Modena and Reggio Emilia.

VitisDB lists it as a grape of spontaneous origin. It belongs to the broad Lambrusco family, a group that includes several distinct local cultivars rather than one single variety.

Its name comes from the shape of the bunches. They are long and cylindrical and were considered to resemble a small salami. That visual link is one of the clearest clues to the grape’s identity.

The grape is deeply tied to the historic production of Lambrusco Salamino di Santa Croce, one of the recognized DOC expressions of the Lambrusco world.

Known synonyms include Lambrusco a Raspo Rosso, Lambrusco di Santa Croce, Lambrusco di S. Croce, Lambrusco Galassi, Lambrusco Salamino a Foglia Rosso, Lambrusco Salamino a Foglia Verde, Lambrusco Salamino a Raspo Verde, and Lambrusco Salamino Tenero.

Ampelography: leaf & cluster

Leaf

Accessible public descriptions focus more on the grape’s wine style, ripening pattern, and local variants than on one widely repeated leaf marker. Older material also notes forms with different leaf and stem colours, though this may reflect age and local variation rather than clear clonal separation.

In practice, the grape is more often recognized through its bunch shape, regional identity, and its role in Salamino di Santa Croce wines.

Cluster & berry

Lambrusco Salamino is a red grape with dark berries. The bunches are famously elongated and cylindrical. That is the feature that gave the grape its name.

VitisDB agronomic data also show a fairly substantial bunch size in the recorded accession. The grape is associated with deeply coloured wines and a more structured profile than the palest Lambrusco types.

Leaf ID notes

Status: major Lambrusco grape from Emilia.
Berry color: red / dark-skinned.
General aspect: structured Lambrusco type with deep colour and cylindrical bunches.
Style clue: intensely coloured wines with tannin, freshness, and fruity aromas.
Identification note: named for bunches that resemble a small salami.

Viticulture notes

Growth & training

Lambrusco Salamino is generally described as a late-ripening grape. That gives it a place among the slower Lambrusco cultivars rather than the earliest ones.

VitisDB agronomic data show moderate sugar and very high acidity in the recorded accession. That fits well with its energetic, fresh wine style.

In the vineyard, the grape is often valued for the character it can bring to both varietal and blended wines. It combines colour and tannin with the bright side of Lambrusco.

Climate & site

Best fit: the Lambrusco-growing areas of Modena and Reggio Emilia, especially the zone of Lambrusco Salamino di Santa Croce DOC.

Climate profile: warm Emilian conditions with enough season length to allow full late ripening while preserving acidity.

This balance is important. Salamino needs time, but it also keeps freshness, which is one of the reasons the wines stay lively.

Diseases & pests

Wein.plus describes Lambrusco Salamino as susceptible to Esca. Public summaries otherwise focus more on the grape’s wine profile and local variants than on a broad disease chart.

Wine styles & vinification

Lambrusco Salamino produces intensely coloured, tannic, and often relatively alcohol-rich red wines with fresh acidity and a clearly fruity profile.

These wines are used for both still and sparkling styles. In the Salamino di Santa Croce DOC, the grape may be blended with small amounts of other Lambrusco varieties, Ancellotta, and Fortana, but Salamino remains the leading voice.

Compared with Sorbara, Salamino is darker and firmer. Compared with Grasparossa, it can feel slightly less heavy but still very structured.

Its style gives the Lambrusco family one of its most complete combinations of fruit, freshness, and grip.

Terroir & microclimate

Lambrusco Salamino expresses the central Emilian plain in a balanced way. It is not as airy as Sorbara and not as heavy as the darkest Grasparossa examples. It sits in a strong middle position.

That gives it broad usefulness. It can hold freshness, but it also carries enough colour and tannin to give a wine shape and depth.

Its terroir voice is therefore energetic, practical, and complete.

Historical spread & modern experiments

Lambrusco Salamino remains one of the key grapes in quality Lambrusco. Its central role in Lambrusco Salamino di Santa Croce DOC confirms its ongoing importance.

The DOC covers communes and parts of communes in the Modena area, including places such as Cavezzo, Concordia sulla Secchia, Medolla, Novi di Modena, San Felice sul Panaro, San Possidonio, and parts of Carpi, Mirandola, Modena, Soliera, and others.

That regulatory presence keeps Salamino visible and relevant. It is not just a historical grape. It is still active in the modern Lambrusco landscape.

Its combination of colour, structure, and freshness explains why.

Tasting profile & food pairing

Aromas: fresh red and dark fruit, with a clearly fruity profile rather than a purely floral one. Palate: intensely coloured, lively, tannic, and supported by bright acidity.

Food pairing: salumi, pork dishes, lasagne, grilled sausage, Parmigiano Reggiano, and richer Emilian dishes. Salamino has enough structure to handle food with fat and savoury weight.

Where it grows

Italy
Emilia-Romagna
Modena
Reggio Emilia
Lambrusco Salamino di Santa Croce DOC zone

Quick facts for grape geeks

Field	Details
Color	Red
Pronunciation	lam-BROOS-ko sa-la-MEE-no
Parentage / Family	Italian Vitis vinifera; member of the Lambrusco family; listed in VitisDB as of spontaneous origin
Primary regions	Italy, especially Emilia-Romagna around Modena and Reggio Emilia
Ripening & climate	Late ripening; suited to the warm Emilian plain with enough season length to preserve acidity and build colour
Vigor & yield	VitisDB accession data show substantial bunch size, moderate sugar, and very high acidity
Disease sensitivity	Susceptible to Esca according to wein.plus
Leaf ID notes	Recognized above all by its long cylindrical bunches that resemble a small salami
Synonyms	Lambrusco a Raspo Rosso, Lambrusco di Santa Croce, Lambrusco di S. Croce, Lambrusco Galassi, Lambrusco Salamino a Foglia Rosso, Lambrusco Salamino a Foglia Verde, Lambrusco Salamino a Raspo Verde, Lambrusco Salamino Tenero

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L overview

March 25, 2026

LAMBRUSCO OLIVA

Understanding Lambrusco Oliva: Origin, Viticulture, Styles, and Tasting Profile

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A rare Lambrusco grape from Emilia is known for olive-shaped berries and very high yields. It produces dark, slightly bitter wines that belong to the older rural side of the Lambrusco family. Lambrusco Oliva is a dark-skinned Italian grape from Emilia-Romagna. It is especially linked to Reggio Emilia. It is valued for its abundant production, late ripening, and rot resistance. This grape plays a role in both still and sparkling red wines with firm color and rustic character.

Lambrusco Oliva feels old-fashioned in the best sense. It is a grape of practical vineyards and working landscapes. It offers colour, freshness, and usefulness before elegance. That is part of its charm.

Origin & history

Lambrusco Oliva is an indigenous Italian red grape from Emilia-Romagna. Public database material links it especially to Reggio Emilia, and VitisDB lists it as a grape of spontaneous origin.

It belongs to the broad Lambrusco family. That family contains many distinct local grapes, not one single variety. Lambrusco Oliva is one of the less famous members, but it has a clear profile of its own.

The grape was first mentioned in written sources in the nineteenth century. Modern references also place it among the historic Lambrusco cultivars of the Emilian plain.

Its known synonyms include Grepello, Gropello, Lambrusco Mazzone, Lambrusco Olivia 9, Lambrusco Olivia 12, and Olivone. The berry shape is said to be olive-like, and that is where the name comes from.

Today, Lambrusco Oliva remains important mainly as a heritage grape. It helps show how broad and locally varied the Lambrusco family really is.

Ampelography: leaf & cluster

Leaf

Publicly accessible descriptions focus more on Lambrusco Oliva’s agronomic profile and wine style than on one famous leaf marker. As with several Lambrusco grapes, its identity is often recognized through region, synonym history, and vineyard behaviour.

Its position inside the Lambrusco family is well established. That family context remains one of the most useful ways to understand the grape.

Cluster & berry

Lambrusco Oliva is a red grape with dark berries. Its most distinctive visual clue is the reported olive-shaped berry, which is directly reflected in the name.

The grape is associated with dark-coloured wines. It fits the broader profile of a productive Emilian Lambrusco, but with a slightly more rustic and practical identity than the most polished modern styles.

Leaf ID notes

Status: rare historic Lambrusco grape from Emilia.
Berry color: red / dark-skinned.
General aspect: productive Lambrusco type with a rustic regional profile.
Style clue: dark wines, firm colour, freshness, and a slightly bitter edge.
Identification note: notable for its olive-shaped berries and synonym chain including Lambrusco Mazzone and Olivone.

Viticulture notes

Growth & training

Lambrusco Oliva is described as very high-yielding. That made it useful in practical regional viticulture, especially in settings where steady production mattered.

Its cycle is generally described as late ripening. That places it among the slower-maturing Lambrusco grapes rather than among the earliest.

This combination of strong production and later ripening gives the grape a clearly agricultural identity. It was a vine that earned its place through function.

Climate & site

Best fit: the traditional Lambrusco landscape of Emilia-Romagna, especially around Reggio Emilia.

Climate profile: a grape suited to the warm agricultural conditions of the Emilian plain, where a complete season allows later-ripening cultivars to finish properly.

Its historical role suggests a vine better known for reliability and output than for sensitivity or narrow site selectivity.

Diseases & pests

Lambrusco Oliva is described in wein.plus as exceptionally resistant to grape rot. Recent genetic work also places Lambrusco Oliva among Lambruscos suggested as offspring of the ancient grape Besgano nero, part of the wider wild-linked story of the Lambrusco group.

Wine styles & vinification

Lambrusco Oliva produces dark-coloured red wines. Public summaries describe them as having a slightly bitter profile. That bitterness is not necessarily a flaw. It can be part of the grape’s rustic character.

The grape is used for both still wines and sparkling wines. That flexibility places it firmly inside the practical working culture of Lambrusco rather than in a narrow stylistic niche.

Compared with the lightness of Sorbara or the polished brightness of some modern Lambrusco styles, Oliva seems more grounded. It offers colour, acidity, and a more traditional edge.

It is a grape that feels useful first and expressive second. That is part of what makes it interesting.

Terroir & microclimate

Lambrusco Oliva reflects the practical side of Emilia. Its terroir expression is less about finesse and more about productivity, freshness, and local belonging.

That gives it a strong agricultural identity. It belongs to the plain, to mixed farming, and to the older social role of Lambrusco as everyday wine rather than prestige bottle.

Its sense of place is therefore direct, rustic, and regional.

Historical spread & modern experiments

Lambrusco Oliva remains part of the wider documented Lambrusco heritage of Emilia. It is also listed among the Lambrusco grapes permitted in broader regional IGT and PGI contexts alongside varieties such as Salamino, Sorbara, Grasparossa, Marani, Maestri, Montericco, and Viadanese.

That matters because it shows the grape is not just an obscure footnote. It still belongs to the recognized family of usable regional Lambrusco cultivars.

Its value today lies in biodiversity, historical memory, and the preservation of a fuller map of Emilian viticulture.

It is not one of the loudest Lambruscos. But it is one of the more telling ones.

Tasting profile & food pairing

Aromas: dark fruit, simple rustic red-fruit tones, and a countryside edge rather than overt perfume. Palate: dark-coloured, fresh, practical in style, and sometimes slightly bitter on the finish.

Food pairing: salumi, grilled sausage, pork, bean dishes, simple pasta, and everyday Emilian fare. Lambrusco Oliva works best where the wine can be direct, lively, and food-friendly.

Where it grows

Italy
Emilia-Romagna
Reggio Emilia
Traditional Emilian Lambrusco heritage context
Also recognized within broader regional Lambrusco and PGI frameworks

Quick facts for grape geeks

Field	Details
Color	Black skinned
Pronunciation	lam-BROOS-ko oh-LEE-va
Parentage / Family	Italian Vitis vinifera; member of the Lambrusco family, listed in VitisDB as of spontaneous origin; recent genetic work suggests descent from Besgano nero
Primary regions	Italy, especially Emilia-Romagna and Reggio Emilia
Ripening & climate	Late ripening; suited to the warm agricultural conditions of the Emilian plain
Vigor & yield	Very high-yielding
Disease sensitivity	Exceptionally resistant to grape rot according to wein.plus
Leaf ID notes	Historic Lambrusco grape notable for olive-shaped berries and rustic dark wines
Synonyms	Grepello, Gropello, Lambrusco Mazzone, Lambrusco Olivia 9, Lambrusco Olivia 12, Olivone

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L overview

March 25, 2026

LAMBRUSCO DI SORBARA

Understanding Lambrusco di Sorbara: Origin, Viticulture, Styles, and Tasting Profile

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A refined black grape from the Modena plain, prized for freshness, pale colour, and some of the most delicate wines in the Lambrusco family: Lambrusco di Sorbara is a dark-skinned Italian grape from the area around Sorbara and Bomporto in Emilia-Romagna, best known for producing light-coloured, floral, high-acid sparkling reds and rosés that show finesse rather than weight.

Lambrusco di Sorbara feels airy and alive. It does not speak in dark tones. It speaks in lifted fruit, violet notes, and brisk acidity. Among Lambrusco grapes, it is one of the most graceful.

Origin & history

Lambrusco di Sorbara is an indigenous Italian black grape from Emilia-Romagna. It is named after Sorbara, near Bomporto in the province of Modena.

It is widely regarded as one of the finest Lambrusco varieties. Within the broad Lambrusco family, Sorbara has a distinct reputation for elegance, fragrance, and freshness rather than depth of colour or tannic weight.

The Lambrusco name covers a family of local grapes, not a single variety. Lambrusco di Sorbara is one of the most important members of that family and one of the grapes most closely linked to the classic sparkling wines of the Modena plain.

Its known synonyms include Ambrostine, Lambruschetta di Sorbara, Lambruso di Sorbara a Foglia, Lambruso di Sorbara a Foglia Verde, and Lambrusco Sorbarese.

Today, it remains central both to the identity of the grape and to the DOC wines that carry the Sorbara name.

Ampelography: leaf & cluster

Leaf

Lambrusco di Sorbara can appear under different historical leaf descriptions because older material distinguishes forms with different leaf and stem colours. In practice, the grape is better known through its place, wine style, and clone history than through one single public field description.

Its identity is strong in viticultural literature even when detailed leaf descriptions vary across sources.

Cluster & berry

Lambrusco di Sorbara is a red grape with dark berries. Yet its wines are often notably pale. That is one of its defining features. Compared with other Lambrusco grapes, it can produce lighter-coloured wines with less tannin and more perfume.

This makes it stand apart from darker and more structured relatives such as Salamino or Grasparossa.

Leaf ID notes

Status: important Lambrusco grape from Modena.
Berry color: red / dark-skinned.
General aspect: elegant Lambrusco type known for pale, fragrant wines.
Style clue: high freshness, floral lift, and lower tannin.
Identification note: tied closely to Sorbara and Bomporto in the Modena plain.

Viticulture notes

Growth & training

Lambrusco di Sorbara has long been valued for the quality of its wines, but it is not always the easiest grape in the vineyard. It is often discussed in relation to blending, especially with Lambrusco Salamino, which can add body and colour.

Even so, Sorbara is the grape that gives the blend finesse. It brings perfume, acidity, and energy.

Specialist nursery material also shows that the grape is used both for sparkling wines and, more occasionally, still wines. In practice, however, its fame rests on the sparkling side.

Climate & site

Best fit: the flat lands north of Modena, especially around Sorbara and between the Secchia and Panaro rivers.

Climate profile: warm summers, fertile soils, and the open plain environment of Emilia-Romagna. These conditions support the fresh, lively style for which Sorbara is known.

Its wines often feel lighter and brighter than those from other Lambrusco zones. That makes site especially important to its identity.

Diseases & pests

Technical nursery sources note strong floral potential and value for sparkling wine. Publicly accessible disease detail is more limited than style information. Growers still rely on clone choice, canopy care, and local knowledge to preserve quality.

Wine styles & vinification

Lambrusco di Sorbara is famous for producing some of the lightest-coloured and most fragrant wines in the Lambrusco family. The wines are often sparkling. They may be red or rosé in appearance, sometimes with a pale ruby or pink edge.

The style is marked by freshness, floral lift, and relatively low tannin. Violet is a classic aromatic note. The wines feel lively rather than heavy.

In the DOC, Sorbara is commonly blended with Salamino. Even then, Sorbara remains the leading voice. It is the grape that gives the wine brightness and distinction.

Its best examples show delicacy without weakness. That is why it is so admired.

Terroir & microclimate

Lambrusco di Sorbara expresses the Modena plain in a very specific way. Its terroir is not about altitude or dense concentration. It is about air, freshness, and tension.

The flat landscape between the rivers gives the grape a home where its delicacy becomes an advantage. Sorbara does not try to be broad. It tries to be precise.

That is what gives it its charm.

Historical spread & modern experiments

Lambrusco di Sorbara remains one of the key names in quality Lambrusco. It is central to the DOC and continues to define the most refined end of the category.

The DOC was established in 1970. Current regulations allow Sorbara as the main grape, with Salamino and small amounts of other Lambrusco varieties completing the blend.

Modern interest in high-quality sparkling Lambrusco has only strengthened Sorbara’s reputation. It is both traditional and relevant.

That balance is rare. Sorbara has it.

Tasting profile & food pairing

Aromas: violet, red berries, light floral notes, and fresh fruit. Palate: bright, crisp, lightly tannic, and often delicately sparkling.

Food pairing: cured meats, tortellini, fried dishes, Parmigiano Reggiano, and the rich but savoury cuisine of Emilia-Romagna. Sorbara works because its acidity lifts the food rather than fighting it.

Where it grows

Italy
Emilia-Romagna
Modena province
Sorbara and Bomporto
DOC vineyards between the Secchia and Panaro rivers

Quick facts for grape geeks

Field	Details
Color	Black skinned
Pronunciation	lam-BROOS-ko dee sor-BAH-ra
Parentage / Family	Italian Vitis vinifera; member of the Lambrusco family
Primary regions	Italy, especially Emilia-Romagna around Sorbara and Bomporto in Modena
Ripening & climate	Suited to the warm, fertile Modena plain between the Secchia and Panaro rivers
Vigor & yield	Important quality grape often blended with Salamino; clone selection is significant
Disease sensitivity	Public summaries focus more on style and clone history than on broad disease detail
Leaf ID notes	Distinguished by place, pale fragrant wines, and low-tannin style rather than by a single famous field marker
Synonyms	Ambrostine, Lambruschetta di Sorbara, Lambruso di Sorbara a Foglia, Lambruso di Sorbara a Foglia Verde, Lambrusco Sorbarese

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L overview

March 25, 2026

LAMBRUSCO FIORANO

Understanding Lambrusco di Fiorano: Origin, Viticulture, Styles, and Tasting Profile

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A rare red grape from the Modena area in Emilia-Romagna, rooted in the old Lambrusco world and shaped by local farming rather than modern fame: Lambrusco di Fiorano is a dark-skinned grape named after Fiorano in the province of Modena, historically linked to several local synonyms and preserved as part of the broader, complex family of northern Italian Lambrusco-type vines.

Lambrusco di Fiorano feels deeply local. It belongs to the hills and farming memory around Modena. It was not built for international reputation. It was built by place, by use, and by time.

Origin & history

Lambrusco di Fiorano is an indigenous Italian red grape from Emilia-Romagna. It takes its name from Fiorano, in the province of Modena.

Its origins are not fully clear. Older literature used different names for the same grape, and that caused confusion. It was also sometimes confused with Lambrusco Oliva, although the two are not the same.

Historical synonyms include Brugnola, Prugnola, Lambrusa, Lambrusco del Pellegrino, Lambrusco Fiorano, Lambruscone, Lambruscone a Raspo Rosso, and Lambrusco Oliva Grosso.

DNA work suggests a parentage of Coccalona Nera × an unknown partner. More recent genetic research also places Lambrusco di Fiorano among the Lambrusco group with relatively lower wild ancestry than some other Lambruscos.

Today, it remains a rare heritage grape. Its value lies in regional identity, biodiversity, and the deeper history of Modenese viticulture.

Ampelography: leaf & cluster

Leaf

Detailed public leaf descriptions are limited in broadly accessible sources. That is common for rare regional grapes. Their identity often survives more through local naming and specialist catalogues than through widely circulated field guides.

For Lambrusco di Fiorano, the strongest ampelographic clues are its local history, synonym set, and its established distinction from Lambrusco Oliva.

Cluster & berry

Lambrusco di Fiorano is a red grape with dark berries. Older references note that its berry shape helped create confusion with Lambrusco Oliva, though Fiorano has larger berries.

Its broader profile fits the traditional Lambrusco world of Emilia-Romagna: local, practical, and tied to older mixed vineyard systems.

Leaf ID notes

Status: rare Lambrusco-type grape from Modena.
Berry color: red / dark-skinned.
General aspect: historic local variety from the Fiorano area.
Style clue: traditional Lambrusco family character with local heritage value.
Identification note: historically confused with Lambrusco Oliva, but distinguished in specialist sources.

Viticulture notes

Growth & training

Specialist records show Lambrusco di Fiorano in a Sylvoz training system. That fits the practical viticulture of the region and reflects its agricultural rather than luxury identity.

Like many traditional Lambrusco grapes, it likely had value because it worked under local conditions. It belonged to a system where usefulness mattered as much as prestige.

For modern quality-focused production, attention to crop balance would still matter. That is often true for older regional cultivars with productive tendencies.

Climate & site

Best fit: the Modena area of Emilia-Romagna, especially around Fiorano.

Landscape clue: older references and genetic work place it in the local Lambrusco environment of the region rather than in a broad international setting.

Its identity is therefore tied to place. It is a grape of local continuity more than of transplantable style.

Diseases & pests

Detailed public disease data are limited. Public VitisDB material does not provide aroma descriptors, and widely available summaries focus more on identity and history than on a full technical disease profile.

Wine styles & vinification

Modern public tasting descriptions are scarce. Lambrusco di Fiorano is much better documented as a historical and ampelographic grape than as a widely bottled varietal wine.

That said, its natural context is the Lambrusco world of Emilia-Romagna. This suggests wines shaped by freshness, local drinking culture, and food compatibility rather than by heavy extraction or long aging.

Its real interest lies in authenticity. It expands the story of Lambrusco beyond the best-known names.

It belongs to the deeper vineyard memory of Modena.

Terroir & microclimate

Lambrusco di Fiorano expresses terroir through locality. Its meaning comes from the Fiorano area and the wider Modena landscape.

This is not a grape defined by a grand modern marketing story. It is defined by belonging, by continuity, and by the old relationship between grape and region.

That gives it a quiet but real sense of place.

Historical spread & modern experiments

Lambrusco di Fiorano remained a local grape. It never became one of the internationally visible Lambrusco names.

That makes it valuable today. Rare grapes like this preserve the wider genetic and cultural map of Italian viticulture.

Recent genetic work has also renewed interest in lesser-known Lambruscos. That makes Fiorano relevant not only historically, but scientifically as well.

Its future likely lies in preservation, documentation, and small-scale regional revival.

Tasting profile & food pairing

Aromas: no public aroma descriptors are listed in the VitisDB record. Palate: best understood through its traditional Lambrusco context rather than through a fixed modern tasting formula.

Food pairing: if vinified in a traditional regional style, it would naturally suit cured meats, pasta, grilled pork, and everyday dishes from Emilia-Romagna.

Where it grows

Italy
Emilia-Romagna
Modena province
Fiorano area
Rare historical and heritage context

Quick facts for grape geeks

Field	Details
Color	Black skinned
Pronunciation	lam-BROOS-ko dee fyo-RAH-no
Parentage / Family	Italian Vitis vinifera; parentage reported as Coccalona Nera × unknown partner
Primary regions	Italy, especially Emilia-Romagna and the Fiorano area in Modena
Ripening & climate	Traditional Modenese Lambrusco environment; detailed public ripening summaries are limited in accessible sources
Vigor & yield	Limited public technical data in accessible summaries
Disease sensitivity	Limited public technical data
Leaf ID notes	Rare red grape from Fiorano, historically confused with Lambrusco Oliva and known through many local synonyms
Synonyms	Brugnola, Prugnola, Lambrusa, Lambrusco del Pellegrino, Lambrusco Fiorano, Lambruscone, Lambruscone a Raspo Rosso, Lambrusco Oliva Grosso

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L overview

March 25, 2026